Expect fine dining and superb wines when you eat at The Oakridge Restaurant, which boasts an AA Rosette dining award.
The feature length windows afford stunning views across the gorgeous grounds at this hotel, which lies on the edge of the Peak District.
Our head chef changes the menu weekly and you’ll also find a seasonal menu that is packed with the best ingredients around.
Our Sunday lunches, with a range of traditional roasts, are very popular with guests and diners and must be pre-booked.
You can also enjoy a delightful afternoon tea in very traditional, grand surroundings. The menu comprises finger sandwiches and delicious homemade cakes, pastries and scones and you are welcome to add a glass of sparkling wine or Champagne, too!
Get your day off to a great start with our signature breakfast. Choose from a traditional cooked or light Continental selection, including farmhouse pork sausages, grilled back bacon, fresh fruit, flaky pastries and seeded breads. Or treat yourself to any of our classic dishes such as eggs benedict and smoked salmon or haddock.
Children love to explore and have an inquisitive nature when it comes to food, so to make it easier, children can choose a 1/2 portion from our seasonal menu at 1/2 the price. Classic children’s dishes are also available on our children’s menu.
Restaurant opening times:
There is no more decadent way than treating yourself and someone special to afternoon tea.
The creation of this Great British institution is credited to a lifelong friend of Queen Victoria - Anna Maria Russell. Anna Maria was looking for a way to stave off the hunger pangs in the long gap between an early lunch and a late supper. We hope you enjoy this delightful tradition!